Okay.... Yum. That's exactly what these turned out to be. I loved them and more importantly the kids and Mike loved them too. In keeping with my new theme (try something new) I picked these because I have not had much luck feeding the kids anything with curry. Now I'll have this dinner in my back pocket when I try something else with curry and my son immediately tells me that he doesn't like curry!
- 1/4 cup soya sauce
- 1/4 cup oil
- 1/4 cup dry red wine
- 1 tbsp sugar
- 2 tsp curry powder
- 1/2 - 1 tsp red pepper flakes ( I only used a pinch )
- 2 1/2 lbs lean, boneless pork cut into 1 1/2 inch cubes
- In a bowl, stir together all of the ingredients. remove 1/4 cup of the marinade and set aside for later.
- Add the remaining marinade to the pork and toss to coat. Marinate at least 2 hours or overnight.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes.
- Preheat your grill. Remove the pork from the marinade and thread onto skewers.
- Grill your pork over med heat and baste occasionally with your reserved marinade.
Grill until well browned on both sides and slightly pink in the center.
I served these with basmati rice and some chopped fresh green onion.
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