1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup barbecue sauce
1 tsp Worcestershire
Basically, combine all of the ingredients in a sauce pan and bring to a simmer. Add your meatballs and cook until they are heated through.
I doubled the sauce recipe because I like to serve these over rice and need a little extra sauce to pour on the rice.
These meatballs really live up to their name. Sweet and Sour! These weren't the kids favorite. They were just okay. I really wish I remembered where I got the other one from.
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